Development and in-house validation of a competitive ELISA for the quantitative detection of gluten in food

Author(s):
Sajic, N.; Oplatowska-Stachowiak, M.; Streppel, L.; Drijfhout, J.W. (0000-0003-4808-5296); Salden, M.; Koning, F. (0000-0002-4007-5715)
Published
2017
Publication type
Article / Letter to editor
GlutenGliadinEnzyme-linked immunosorbent assayDQ2.5-glia-alpha 3Food
Date issued
2017-10-31
Language
English
Is part of
Food Control (2017), Vol. 80, p. 401-410
hdl
1887/115940
doi
10.1016/j.foodcont.2017.05.021