Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study
Author(s):
Wanders, A.J.; Alssema, M.; Koning, E.J.P. de (0000-0002-1232-7022); Cessie, S. le (0000-0003-2154-4923); Vries, J.H. de; Zock, P.L.; Rosendaal, F.R.; Heijer, M. den; Mutsert, R. de
Published
2017
Publication type
Article / Letter to editor
Date issued
2017-02-28
Language
English
Is part of
European Journal of Clinical Nutrition (2017), Vol. 71, no. 2, p. 245-251
