Effects of probiotic Lactobacillus rhamnosus GG and Propionibacterium freudenreichii ssp shermanii JS supplementation on intestinal and systemic markers of inflammation in ApoE*3Leiden mice consuming a high-fat diet

Author(s):
Oksaharju, A.; Kooistra, T.; Kleemann, R.; Duyvenvoorde, W. van; Miettinen, M.; Lappalainen, J.; Lindstedt, K.A.; Kovanen, P.T.; Korpela, R.; Kekkonen, R.A.
Published
2013
Publication type
Article / Letter to editor
Probiotic bacteriaApoE*3Leiden miceInflammationMast cells
Date issued
2013-07-14
Language
English
Is part of
British Journal of Nutrition (2013), Vol. 110, no. 1, p. 77-85
hdl
1887/114038
doi
10.1017/S0007114512004801