Effects of chocolate supplementation on metabolic and cardiovascular parameters in ApoE3L mice fed a high-cholesterol atherogenic diet

Author(s):
Yakala, G.K.; Wielinga, P.Y.; Suarez, M.; Bunschoten, A.; Golde, J.M. van; Arola, L.; Keijer, J.; Kleemann, R.; Kooistra, T.; Heeringa, P.
Published
2013
Publication type
Article / Letter to editor
AtherosclerosisCardiovascular diseaseInflammationLiver injuryRenal inflammation
Date issued
2013-11-30
Language
English
Is part of
Molecular Nutrition and Food Research (2013), Vol. 57, no. 11, p. 2039-2048
hdl
1887/114037
doi
10.1002/mnfr.201200858