A Dietary Mixture Containing Fish Oil, Resveratrol, Lycopene, Catechins, and Vitamins E and C Reduces Atherosclerosis in Transgenic Mice

Author(s):
Verschuren, L.; Wielinga, P.Y.; Duyvenvoorde, W. van; Tijani, S.; Toet, K.; Ommen, B. van; Kooistra, T.; Kleemann, R.
Published
2011
Publication type
Article / Letter to editor
Date issued
2011-05-31
Language
English
Is part of
Journal of Nutrition (2011), Vol. 141, no. 5, p. 863-869
hdl
1887/114032
doi
10.3945/jn.110.133751