Early intake of long-chain polyunsaturated fatty acids preserves brain structure and function in diet-induced obesity

Author(s):
Arnoldussen, I.A.C.; Zerbi, V.; Wiesmann, M.; Noordman, R.H.J.; Bolijn, S.; Mutsaers, M.P.C.; Dederen, P.J.W.C.; Kleemann, R.; Kooistra, T.; Tol, E.A.F. van; Gross, G.; Schoemaker, M.H.; Heerschap, A.; Wielinga, P.Y.; Kiliaan, A.J.
Published
2016
Publication type
Article / Letter to editor
Brain structureObesityLong-chain polyunsaturated fatty acidsHigh-fat and high-carbohydrate dietsNeuroimaging
Date issued
2016-04-30
Language
English
Is part of
Journal of Nutritional Biochemistry (2016), Vol. 30, p. 177-188
hdl
1887/114025
doi
10.1016/j.jnutbio.2015.12.011