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1887
112065
Gluten Introduction and the Risk of Coeliac Disease: A Position Paper by the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition
Author(s):
Szajewska, H.; Shamir, R.; Mearin, L.; Ribes-Koninckx, C.; Catassi, C.; Domellof, M.; Fewtrell, M.S.; Husby, S.; Papadopoulou, A.; Vandenplas, Y.; Castillejo, G.; Kolacek, S.; Koletzko, S.; Korponay-Szabo, I.R.; Lionetti, E.; Polanco, I.; Troncone, R.
Published
2016
Publication type
Article / Letter to editor
children
coeliac disease
gluten
infant feeding
nutrition
recommendations
Date issued
2016-03-31
Language
English
Is part of
Journal of Pediatric Gastroenterology and Nutrition (2016), Vol. 62, no. 3, p. 507-513
hdl
1887/112065
doi
10.1097/MPG.0000000000001105
Persistent identifier url
https://hdl.handle.net/1887/112065
Metadata only