Effects of low-stearate palm oil and high-stearate lard high-fat diets on rat liver lipid metabolism and glucose tolerance

Author(s):
Janssens, S.; Heemskerk, M.M.; Berg, S.A. van den; Riel, N.A. van; Nicolay, K.; Dijk, K.W. van; Prompers, J.J.
Published
2015
Publication type
Article / Letter to editor
Diet and dietary lipidsFatty acid metabolismFatty acid oxidationInsulin resistanceMagnetic resonance spectroscopyMitochondriaNutritionObesityTriglyceridesVLDL
Date issued
2015-12-18
Language
English
Is part of
Nutrition and Metabolism
hdl
1887/108268
doi
10.1186/s12986-015-0053-y