Changes in Dietary Fat Content Rapidly Alters the Mouse Plasma Coagulation Profile without Affecting Relative Transcript Levels of Coagulation Factors

Author(s):
Cleuren, A.C.A.; Blankevoort, V.T.; Diepen, J.A. van; Verhoef, D.; Voshol, P.J.; Reitsma, P.H. (0000-0003-2207-1830); Vlijmen, B.J.M. van
Published
2015
Publication type
Article / Letter to editor
Date issued
2015-07-15
Language
English
Is part of
PLoS ONE (2015), No. 7
hdl
1887/108140
doi
10.1371/journal.pone.0131859