Brown fat activation reduces hypercholesterolaemia and protects from atherosclerosis development

Author(s):
Berbee, J.F.P.; Boon, M.R.; Khedoe, P.P.S.J. (0000-0002-0798-014X); Bartelt, A.; Schlein, C.; Worthmann, A.; Kooijman, S. (0000-0002-0014-5571); Hoeke, G.; Mol, I.M.; John, C.; Jung, C.; Vazirpanah, N.; Brouwers, L.P.J.; Gordts, P.L.S.M.; Esko, J.D.; Hiemstra, P.S. (0000-0002-0238-5982); Havekes, L.M.; Scheja, L.; Heeren, J.; Rensen, P.C.N. (0000-0002-8455-4988)
Published
2015
Publication type
Article / Letter to editor
Date issued
2015-03-31
Language
English
Is part of
Nature Communications
hdl
1887/107574
doi
10.1038/ncomms7356