Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective

Author(s):
Bajoub, A.; Pacchiarotta, T.; Hurtado-Fernandez, E.; Olmo-Garcia, L.; Garcia-Villalba, R.; Fernandez-Gutierrez, A.; Mayboroda, O.A.; Carrasco-Pancorbo, A.
Published
2016
Publication type
Article / Letter to editor
Monovarietal extra-virgin olive oilsPhenolic compoundsLiquid chromatography-electrospray ionisation-time of flight mass spectrometryGas chromatography-atmospheric pressure chemical ionisation-time of flight mass spectrometryVarietal originMultivariate analysis
Date issued
2016-01-08
Language
English
Is part of
Journal of Chromatography A (2016), Vol. 1428, p. 267-279
hdl
1887/105735
doi
10.1016/j.chroma.2015.10.059