Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)

Author(s):
Hurtado-Fernandez, E.; Pacchiarotta, T.; Mayboroda, O.A.; Fernandez-Gutierrez, A.; Carrasco-Pancorbo, A.
Published
2014
Publication type
Article / Letter to editor
Gas chromatographyFood metabolomicsAtmospheric pressure chemical ionizationPersea americanaFlame ionization detectorPrincipal component analysis
Date issued
2014-08-31
Language
English
Is part of
Food Research International (2014), Vol. 62, p. 801-811
hdl
1887/104943
doi
10.1016/j.foodres.2014.04.038