Influence of dietary components on Aspergillus niger prolyl endoprotease mediated gluten degradation

Author(s):
Montserrat, V.; Bruins, M.J.; Edens, L.; Koning, F. (0000-0002-4007-5715)
Published
2015
Publication type
Article / Letter to editor
DietEndoproteaseGlutenOral supplementation
Date issued
2015-05-01
Language
English
Is part of
Food Chemistry (2015), Vol. 174, p. 440-445
hdl
1887/104686
doi
10.1016/j.foodchem.2014.11.053