Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties

Author(s):
Hurtado-Fernandez, E.; Pacchiarotta, T.; Mayboroda, O.A.; Fernandez-Gutierrez, A.; Carrasco-Pancorbo, A.
Published
2015
Publication type
Article / Letter to editor
Gas chromatographyFood metabolomicsAtmospheric pressure chemical ionizationPersea americanaPrincipal component analysis
Date issued
2015-01-31
Language
English
Is part of
Analytical and Bioanalytical Chemistry (2015), Vol. 407, no. 2, p. 547-555
hdl
1887/103742
doi
10.1007/s00216-014-8283-9