Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study

Author(s):
Bastiaansen-Jenniskens, Y.M.; Siawash, M.; Lest, C.H.A. van de; Verhaar, J.A.N.; Kloppenburg, M.; Zuurmond, A.M.; Stojanovic-Susulic, V.; Osch, G.J.V.M. van; Clockaerts, S.
Published
2013
Publication type
Article / Letter to editor
chondrocytecartilagefatty acids
Date issued
2013-10-31
Language
English
Is part of
Cartilage (2013), Vol. 4, no. 4, p. 321-328
hdl
1887/103467
doi
10.1177/1947603513494401