Increased amino acids levels and the risk of developing of hypertriglyceridemia in a 7-year follow-up

Author(s):
Mook-Kanamori, D.O.; Romisch-Margl, W.; Kastenmuller, G.; Prehn, C.; Petersen, A.K.; Illig, T.; Gieger, C.; Wang-Sattler, R.; Meisinger, C.; Peters, A.; Adamski, J.; Suhre, K.
Published
2014
Publication type
Article / Letter to editor
Amino acidsHypertriglyceridemia
Date issued
2014-04-30
Language
English
Is part of
hdl
1887/103139
doi
10.1007/s40618-013-0044-7