Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment

Author(s):
Sijtsma, F.P.C.; Soedamah-Muthu, S.S.; Goede, J. de; Griep, L.M.O.; Geleijnse, J.M.; Giltay, E.J.; Boer, M.J. de; Jacobs, D.R.; Kromhout, D.
Published
2015
Publication type
Article / Letter to editor
food-based dietary scorescardiac patientscardiovascular diseasemortalityepidemiology
Date issued
2015-12-31
Language
English
Is part of
American Journal of Clinical Nutrition (2015), Vol. 102, no. 6, p. 1527-1533
hdl
1887/102969
doi
10.3945/ajcn.115.112276