Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: Avocado fruit as example

Author(s):
Hurtado-Fernandez, E.; Pacchiarotta, T.; Longueira-Suarez, E.; Mayboroda, O.A.; Fernandez-Gutierrez, A.; Carrasco-Pancorbo, A.
Published
2013
Publication type
Article / Letter to editor
Atmospheric pressure chemical ionizationAvocadoElectron ionizationGas chromatographyMass spectrometryMetabolomics
Date issued
2013-10-25
Language
English
Is part of
Journal of Chromatography A (2013), Vol. 1313, p. 228-244
hdl
1887/102697
doi
10.1016/j.chroma.2013.08.084