The million-dollar question: is "gluten-free" food safe for patients with celiac disease?

Author(s):
Koning, F. (0000-0002-4007-5715); Mol, M.; Mearin, M.L.
Published
2013
Publication type
Article / Letter to editor
Date issued
2013-01-31
Language
English
Is part of
American Journal of Clinical Nutrition (2013), Vol. 97, no. 1, p. 3-4
hdl
1887/102507
doi
10.3945/ajcn.112.053777