Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil

Author(s):
Garcia-Villalba, R.; Pacchiarotta, T.; Carrasco-Pancorbo, A.; Segura-Carretero, A.; Fernandez-Gutierrez, A.; Deelder, A.M.; Mayboroda, O.A.
Published
2011
Publication type
Article / Letter to editor
Gas chromatographyMass spectrometryAtmospheric pressure chemical ionizationPhenolic compoundsOlive oil
Date issued
2011-02-18
Language
English
Is part of
Journal of Chromatography A (2011), Vol. 1218, no. 7, p. 959-971
hdl
1887/101781
doi
10.1016/j.chroma.2010.12.014