Type 2 diabetes is associated with postprandial amino acid measures

Author(s):
Mook-Kanamori, D.O.; Mutsert, R. de; Rensen, P.C.N. (0000-0002-8455-4988); Prehn, C.; Adamski, J.; Heijer, M. den; Cessie, S. le (0000-0003-2154-4923); Suhre, K.; Rosendaal, F.R.; Dijk, K.W. van
Published
2016
Publication type
Article / Letter to editor
Type 2 diabetesMetabolomicsAmino acidsMeal responseEpidemiology
Date issued
2016-01-01
Language
English
Is part of
Archives of Biochemistry and Biophysics (2016), Vol. 589, p. 138-144
hdl
1887/100250
doi
10.1016/j.abb.2015.08.003